Egg & Bacon Pasta

Updated at: Thu, 17 Aug 2023 00:18:12 GMT

Step 1

Timing on this really depends on where you live and how long it takes to cook pasta, so please keep that in mind.

Step 2

In a frying pan, crisp Bacon, Onion, Parsley, and Red Pepper and parsley. Red Pepper is done to taste. A few shakes and it gives a nice flavor with no heat, more than that and you get flavor and heat.)

Step 3

In a large saucepan (has to fit everything in) but not too large cook the pasta, time this so it will finish within about a minute of bacon being done. You want everything as hot as possible. Drain water, and return to pan on stove, stove turned off. By the way did I mention that your saucepan needs a lid? Because it does.

Step 4

Put bacon mix in pan with pasta, quick toss. Crack egg(s) into pan, stir it up so egg is thinly coating everything. Put lid on, forget about for 5 minutes.........Put that lid down! What did I say?! 5 minutes!

Step 5

If for some weird reason (like too much egg used) the egg is not completely cooked, you can turn the stove back on a low heat, let everything warm up a little more, turn off, wait 5 minutes again (with lid on).

Step 6

Enjoy! I think this is best served with steamed broccoli or really any other green vegetable. My husband thinks it's best served with seconds. Thirds, fourths, whatever.

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