By phoebe dobke
Chorizo carbonara
6 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 03:52:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories382.3 kcal (19%)
Total Fat12 g (17%)
Carbs49.2 g (19%)
Sugars1.9 g (2%)
Protein18.3 g (37%)
Sodium267.9 mg (13%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add your spaghetti to boiling salted water and cook.
Step 2
Meanwhile, add 5 eggs to a bowl and whisk. Add in the grana padano and smoked paprika and whisk until you get a paste consistency.
Step 3
Chop up your chorizo and place in a frying pan. If using fresh garlic, add that too. Fry until crispy then remove and set aside.
Step 4
When spaghetti is cooked, using a cup, remove some of the starchy pasta water (about 150ml).
Step 5
Turn off the heat completely. Add the hot spaghetti to the frying pan with the pasta water and the egg mix and mix together to cook the egg.
Step 6
Divide the pasta into bowls and top with crispy chorizo. Finish with a little grated grana padano and serve.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
