By Sophie Bakas
Red velvet cupcakes ❤️
11 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 08:43:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
171
High
Nutrition per serving
Calories1178 kcal (59%)
Total Fat20 g (29%)
Carbs253 g (97%)
Sugars240.1 g (267%)
Protein3.8 g (8%)
Sodium130.3 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
For the cupcakes
170gunsalted butter
melted
100ggranulated sugar
110gbrown sugar
3eggs
115gGreek yogurt
10mlred food color
155gall-purpose flour
10gunsweetened cocoa powder
1 tspbaking powder
¼ tspsalt
For the frosting
Instructions
For the cupcakes
Step 1
Preheat oven at 180°C
Step 2
Mix together the butter with the granulated sugar and brown sugar
Step 3
Add the eggs
Step 4
Add the Greek yogurt
Step 5
Add the red food color and mix
Step 6
Stir in the flour, cocoa powder, baking powder and salt
Step 7
Divide the dough into a muffins mold lined with paper liners
Step 8
Bake at 180°C for 20 to 25 minutes
For the frosting
Step 9
Mix together the cream cheese and the butter
Step 10
Add the powdered sugar
Step 11
Add the food color
Notes
7 liked
1 disliked
Delicious
Sweet
Easy
Fresh
Moist
