Black Bean 'n' Pumpkin Chili

Name: Black Bean 'n' Pumpkin Chili
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: TexMex, American
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 medium sweet yellow pepper, chopped; 3 garlic cloves, minced; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (15 ounces) solid-pack pumpkin; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3 cups chicken broth; 2-1/2 cups cubed cooked turkey; 2 teaspoons dried parsley flakes; 2 teaspoons chili powder; 1-1/2 teaspoons ground cumin; 1-1/2 teaspoons dried oregano; 1/2 teaspoon salt; Cubed avocado and thinly sliced green onions, optional

Instructions

Prep:20minCook:4h

My family is crazy about this slow cooker chili because it uses ingredients you don't usually find in chili. Believe it or not, I discovered that pumpkin is what makes the dish so special. Cook up a big batch and freeze some for later; it tastes even better reheated. —Deborah Vliet, Holland, Michigan

Updated at: Sun, 18 Aug 2024 21:23:43 GMT