Burnt butter anchovy pasta

Name: Burnt butter anchovy pasta
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Cuisine: European, Italian, Mediterranean
Ingredients: 200g unsalted butter; 80g canned anchovies finely chopped; 1 tbsp lemon zest; 1/2 lemon juiced; 2 tbsp dill; pepper; 4 sage leaves; 1/2 cup greater parmesan cheese; 150g spaghetti; 8-10 cherry tomatos halved; 1/4 cup pasta water roughly; 1 clove sliced garlic

4 steps

Prep:12minCook:12min

This burnt butter anchovy sauce goes great with any pasta! The sweet tomatos really cuts through the salty anchovies and really contributes well to the dish!

Updated at: Thu, 17 Aug 2023 05:16:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1179.1 kcal (59%)

Total Fat91.4 g (131%)

Carbs62 g (24%)

Sugars4.3 g (5%)

Protein30.2 g (60%)

Sodium1719.8 mg (86%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200gunsalted butter

80gcan anchovies

ned, finely chopped

1 Tbsplemon zest

0.5lemon juiced

2 Tbspdill

pepper

4sage leaves

½ cupparmesan cheese

150gspaghetti

1 clovegarlic

Instructions

Step 1

Put butter and sage in pan at medium heat. Butter should bubble consistently mix (this means the water is evaporating out of the butter)

Step 2

Once butter has been bubbling for 1 minute place in anchovies, garlic and lemon juice in pan. Ensure to constantly mix (the anchovies will break down and mix with the butter) Anchovies can burn so watch your heat.

Step 3

Once the sauce looks browned and the liquid looks homogeneous, turn heat to low. Add your parmesan, tomatoes, lemon zest, dill and small amount of pasta water. Mix well for 1 minute.

Step 4