Lemon meringue pie

Updated at: Thu, 17 Aug 2023 06:03:48 GMT

Step 1

Mix all the ingredients together and let the dough ball rest for 20 minutes in the fridge.

Step 2

Roll out the dough and poke holes in the bottom. Put it in a baking tin and put baking paper over it and place baking pearls (or dried chickpeas or rice) in it. This ensures that the dough does not rise during baking.

Step 3

Bake for 15 minutes with baking pearls and 3 minutes without baking pearls on 170 degrees celsius.

Step 4

Cook all ingredients together till it's thickened. Make sure you cook it for 25-30 minutes! Then replace it in a bowl and let it cool down.

Step 5

Beat the egg whites till it forms soft peeks.

Step 6

Cook the water with sugar till it hit's 116 degrees celsius. Then add the sugar syrup directly to the softened egg whites.

Step 7

Beat till you have a thick, doubled in size meringue. Make sure you have patience for this!

Step 8

Put the lemon curd on the cake and spread it all over.

Step 9

Place the meringue in a piping bag. And pipe a lemon mold on the top of the cake. (see the tiktok video)

Step 10

Now burn the top of the meringue with a burner until golden brown. And enjoy!

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