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Hanna Ronsse
By Hanna Ronsse

Mushroom pasta with brocolli

6 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 10:03:55 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
41
High

Nutrition per serving

Calories639.5 kcal (32%)
Total Fat24.1 g (34%)
Carbs80.9 g (31%)
Sugars8.5 g (9%)
Protein25.5 g (51%)
Sodium519.5 mg (26%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dice your onion and cut up your garlic, mushrooms and brocolli
Step 2
Bring water to a boil and add your pasta. Let it boil as long as it needs and add the broccoli 3 minutes before it is done
Step 3
In a pan add olive oil and add your onion, gaelic and mushrooms. Let it sit for 6-8 minutes
Step 4
Add your creme fraiche and the mustard + some cooking water
Step 5
Season with pepper and salt. After 8 minutes get your pan off the stove and add the pecorini. Stir it around untill it melted
Step 6
Mix the pasta with the sauce and your done

Notes

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Delicious
Easy
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Makes leftovers
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