Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories1159.2 kcal (58%)
Total Fat89.5 g (128%)
Carbs49.6 g (19%)
Sugars7.5 g (8%)
Protein40.1 g (80%)
Sodium1359.1 mg (68%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slightly moisten chicken with water.
Step 2
In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
Step 3
In large skillet, saute chicken in 2 tablespoons butter, over medium heat, turning whenever necessary.
Step 4
When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tablespoons butter, and remainder of seasonings over medium heat, stirring occasionally.
Step 5
When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
Step 6
When chicken is cooked through, place on cutting board and slice into strips.
Step 7
Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and Parmesan.
Step 8
Throw a thick, garlicky slice of Texas toast on that bad boy and enjoy!
Notes
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Delicious
Easy
Go-to
Spicy
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