Tater tot casserole

Name: Tater tot casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 32 Oz Package Frozen Tater Tots; 1 1/2 Pounds Lean Ground Beef; ½ White onion, Diced; ½ Teaspoon Garlic Powder; ½ Teaspoon Salt; 1 Teaspoon Pepper; 3 Teaspoons Worcestershire Sauce; 1/2 Cup Sour Cream; 2 10 oz cans cream of mushroom soup; 3 cups shredded cheddar cheese, divided; 1 cup corn, drained; 1 cup peas and carrots

5 steps

Prep:15minCook:55min

Yum

Updated at: Thu, 17 Aug 2023 04:00:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories665 kcal (33%)

Total Fat41 g (59%)

Carbs42.9 g (16%)

Sugars5.2 g (6%)

Protein32.4 g (65%)

Sodium1692.3 mg (85%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

32 OzFrozen Tater Tots

Package

1.5 poundslean ground beef

0.5white onion

diced

½ teaspoongarlic powder

½ teaspoonsalt

1 teaspoonpepper

3 teaspoonsworcestershire sauce

½ cupsour cream

2 x 10 ozcream of mushroom soup

cans

3 cupsshredded cheddar cheese

divided

1 cupcorn

drained

1 cuppeas

carrots

Instructions

Step 1

Preheat oven to 350°F. Grease a 9x13 inch baking dish

Step 2

In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce. Drain.

Step 3

In a large bowl mix together the beef mixture with the sour cream, both cans of soup, corn, green beans, and 2 cups of the shredded cheese.

Step 4

Spread the beef and soup mixture into the prepared pan. Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling.

Step 5

Top the casserole with the remaining shredded cheese and bake for 5 minutes longer until cheese is melted.