By Jillian Blair
Miso Salmon with Roasted Purple Sweet Potatoes & Green Beans
9 steps
Prep:10minCook:30min
A simple but delicious salmon recipe! I love purple sweet potatoes, and they complement the salty miso sauce perfectly in this recipe. *Note: I measured with my heart for the olive oil and miso mixtures, so use the measurements as a guideline*
Updated at: Thu, 17 Aug 2023 10:37:44 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories624.2 kcal (31%)
Total Fat38.4 g (55%)
Carbs43.8 g (17%)
Sugars21 g (23%)
Protein33.1 g (66%)
Sodium1973.3 mg (99%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Purple Sweet Potatoes and Green Beans
Step 1
Preheat your oven to 400 °F.
Step 2
Mix together olive oil, 2 gloves of grated garlic, and your seasonings of choice.
Step 3
Spread the potatoes (diced into bite-sized pieces) and green beans in an even layer on a sheet pan. Evenly coat the potatoes and green beans with olive oil mixture.
Baking sheet
Step 4
Roast in the oven for 15 minutes.
Salmon
Step 5
While the veggies are in the oven, mix together grated ginger, miso paste, soy sauce, sesame oil, and honey. Add water a teaspoon at a time for a sauce consistency, if desired.
Bowl
Step 6
Remove salmon skin (optional). Pat dry and place into a baking dish. Pour miso marinade over salmon.
Baking dish
Paper Towel
Step 7
Remove the veggies if the green beans are cooked through and the potatoes are fork tender, or keep them in the oven for 5 more minutes while the salmon bakes if you want them - more roasted? roastier? more tender?
Fork
Step 8
Raise the oven temperature to 425 °F, and cook the salmon filets for 15 minutes (or until fully cooked).
Step 9
Use the leftover marinade in the salmon dish as a sauce. Enjoy!
Notes
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