Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories426.6 kcal (21%)
Total Fat23.5 g (34%)
Carbs41.8 g (16%)
Sugars13.4 g (15%)
Protein14.2 g (28%)
Sodium296 mg (15%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
The egg mixture
The bread
The toppings
Instructions
Step 1
Egg mixture β whisk the yolks heavy cream an cocoa powder an sugar together good till smooth
Step 2
Now soak the bread in the mixture for about 30 seconds each slice
Step 3
Now add to your pan or griddle an cook for about 1 minute to 2 minutes on each side on medium heat
Step 4
Then top with powdered sugar
Notes
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