By J Cleveland
Pad Thai
7 steps
Prep:20minCook:15min
Cut all ingredients into similar size pieces
Follow instinct for additional seasonings/ lime
Updated at: Thu, 17 Aug 2023 07:34:44 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
36
High
Nutrition per serving
Calories664 kcal (33%)
Total Fat31.3 g (45%)
Carbs68.8 g (26%)
Sugars12.6 g (14%)
Protein29.5 g (59%)
Sodium1613.4 mg (81%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ozrice noodles
sesame oil
1 lbchicken thighs
trimmed & cut into bite size pieces, Or protein of choice
2shallots
thinly sliced
½ ccarrot
shredded, or red pepper, thinly sliced
3cloves garlic
minced
2eggs
whisked
½ cpeanuts
crushed
12 ozbean sprouts
fresh lime wedges
Sauce
4 tblsprice vinegar
3 tblspfish sauce
1 tblspsoy sauce
1 pieceginger
small, grated
3 tblspbrown sugar
1 tblspsiracha
1 tblsppeanut butter
Garnish
Instructions
Step 1
Cook noodles & set aside
rice noodles8 ozStep 2
Mix sauce
rice vinegar4 tblsp
fish sauce3 tblsp
soy sauce1 tblsp
ginger1 piece
brown sugar3 tblsp
siracha1 tblsp
peanut butter1 tblspStep 3
Brown protein in olive oil. Add shallot, carrot, lime wedges, and garlic
Wok
shallots2 
carrot½ c
cloves garlic3 
fresh lime wedgesStep 4
Make room in wok. Scramble eggs & stir in
eggs2 Step 5
Stir in noodles. Fry in sesame oil 3-4 min
rice noodles8 ozStep 6
Add sauce. Toss in bean sprouts, scallions & peanuts. Cooked covered few more min.
peanuts½ c
bean sprouts12 oz
scallionStep 7
Garnish as desired and serve
limescallion
crushed peanuts
red pepper flakesNotes
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