Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per serving
Calories1668.7 kcal (83%)
Total Fat51.7 g (74%)
Carbs201.9 g (78%)
Sugars70.4 g (78%)
Protein105.5 g (211%)
Sodium2456.9 mg (123%)
Fiber76.9 g (275%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ½ Tbspolive oil
1onion
large, chopped
2cloves garlic
crushed
1carrot
finely diced
2 x 400gtins green lentils
drained
200mlvegetable stock
400gchopped tomatoes
1 Tbsptomato purée
2 tspground cinnamon
oregano
chopped
1bay leaf
1 Tbsplemon juice
2aubergines
sliced
300ml0% Fat Natural Yogurt
1egg
50ghard cheese
vegetarian, non-Parmesan, grated
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
Makes leftovers
