Dark Chocolate Banana-Coffee-Muffin Baked Oatmeal

Name: Dark Chocolate Banana-Coffee-Muffin Baked Oatmeal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups old-fashioned oats (~160 g); 1 tsp cinnamon; 1 tsp baking powder; ¼ tsp salt; 2 tbsp butter (~28 g); 1 tbsp hot water; 1 tbsp instant espresso powder (~8 g); 2 to 3 overripe bananas (~330 g); 1 large egg (~55 g); 1 tsp vanilla extract; 1 ½ cups almond milk (~12 oz); 2-3 tbsp white sugar (~24-36 g); 3 tbsp dark chocolate chips (~42 g)

4 steps

Prep:15minCook:45min

This isn't your kid's oatmeal! This is deep and complex; dark chocolate and espresso powder richly compliment the banana-bread taste and texture. This baked oatmeal can be served warm from the oven, or refrigerated and reheated for 45 seconds in the microwave. You can also wrap individual slices in cling wrap, store them in a ziplock bag, and keep frozen until needed.

Updated at: Thu, 17 Aug 2023 08:49:37 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories260.6 kcal (13%)

Total Fat9.9 g (14%)

Carbs38.8 g (15%)

Sugars13.8 g (15%)

Protein5.9 g (12%)

Sodium227.4 mg (11%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

160gold-fashioned oats

1 tspcinnamon

1 tspbaking powder

¼ tspsalt

28gbutter

1 Tbspwater

hot

8ginstant espresso powder

330gbananas

overripe

55gegg

large

1 tspvanilla extract

1 ½ cupsalmond milk

24gwhite sugar

42gdark chocolate chips

Instructions

Step 1

PREP: Preheat the oven to 375 F. In an 8”X11” casserole dish, whisk together oats, cinnamon, baking powder, and salt. In a small glass, melt the butter. In another small vessel, mix espresso powder in hot water.

Step 2

In a large bowl, mash the overripe bananas. Add the egg, vanilla, sugar, almond milk, cooled melted butter, and espresso mixture. Mix until well-combined.

Step 3

Add the wet ingredients to the dry ingredients in the casserole dish, and stir well. Scatter dark chocolate chips evenly over the top; submerge some in the mixture, and leave some on top.

Step 4

Bake until set, around 35 min. Let cool for 10 min, then slice into 6 pieces.

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