Homemade Chicken Pot Pie

Name: Homemade Chicken Pot Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1-2/3 cups frozen mixed vegetables, thawed; 1-1/2 cups cubed cooked chicken; 1/4 teaspoon dried thyme; 1 cup biscuit mix (gluten free); 1/2 cup non dairy milk; 1 large egg; 2 ½ cups chicken broth; 1 ½ cups milk, divided (I use 2% milk); 3/4 cup all-purpose flour; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper

6 steps

Prep:25minCook:30min

This hearty chicken potpie recipe with biscuits takes just 10 minutes to assemble before you can pop it into the oven

Updated at: Thu, 17 Aug 2023 10:39:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories404 kcal (20%)

Total Fat13.4 g (19%)

Carbs51.7 g (20%)

Sugars11.8 g (13%)

Protein17.8 g (36%)

Sodium1650.2 mg (83%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupsfrozen mixed vegetables

thawed

1 cupschicken

cubed, cooked

¼ teaspoondried thyme

1 cupbiscuit mix

gluten free

½ cupnon dairy milk

1egg

large

Cream of chicken soup

2 ½ cupschicken broth

1 ½ cupsmilk

divided, I use 2% milk

¾ cupall-purpose flour

½ teaspoononion powder

½ teaspoongarlic powder

1 teaspoonsalt

½ teaspoonblack pepper

Instructions

For the Soup (recipe makes the equivalent of 3 10oz cans)

Step 1

Combine chicken broth and 1/2 cup milk in a large saucepan over medium-high heat. Bring to a low boil. Reduce heat to medium-low.

Step 2

Meanwhile, in a small bowl, whisk the flour and seasonings together. Pour in remaining milk. Whisk until smooth and no lumps remain. (Mixture will be thick.)

Step 3

Pour the flour/milk mixture into the saucepan with the broth mixture. Whisk and stir constantly as mixture simmers. Continue to let simmer until mixture is smooth and thick. Around 10 minutes.

Step 4

Use immediatley in a recipe as needed, or cover and store in refrigerator for up to one week.

For the Pie

Step 5

Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.

Step 6

Bake until topping is golden brown and a toothpick inserted in the center comes out clean, 25-30 minutes.