Sticky Halloumi & Salami

Name: Sticky Halloumi & Salami
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: European, Mediterranean
Ingredients: 1 block Halloumi; 1 tbsp Olive oil; 1 Red onion; 2 1/2 tbsp Honey; 2 tbsp Paprika; Pinch of Salt; Pinch Pepper; 1 tsp Onion flakes; 1 tsp Garlic flakes/crushed; 1 tsp Cajun seasoning (optional); 5 Circles Salami

8 steps

Prep:5minCook:8min

Super delicious and is really easy to whip up for lunch. Can be served with pretty much everything and can be adjusted to taste.

Updated at: Thu, 17 Aug 2023 02:49:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories316.5 kcal (16%)

Total Fat23.9 g (34%)

Carbs17 g (7%)

Sugars14.3 g (16%)

Protein15.7 g (31%)

Sodium1555.9 mg (78%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 blockHalloumi

1 Tbspolive oil

1red onion

2 ½ TbspHoney

2 Tbsppaprika

salt

pepper

1 tspOnion flakes

1 tspGarlic flakes

crushed

1 tspCajun seasoning

optional

5 CirclesSalami

Instructions

Step 1

First drain and chop your Halloumi into slices and put to the side.

Step 2

Get a nonstick pan and drizzle the bottom in some olive oil, Place on a hob and turn the hob onto a medium setting I usually put it on 4.

Step 3

Chop a red onion into thin but rather larger slices while you wait for the pan to heat up.

Step 4

Then add the Halloumi to the pan and drizzle some honey on top then add the paprika, Salt, Pepper, onion flakes, garlic and some Cajun seasoning. Stir until all the Halloumi is coated on both sides.

Step 5

Leave the halloumi to sizzle as you chop up the salami slices into small chunks.

Step 6

Add the red onion to the pan and stir once again.

Step 7

Once the onion is nearly cooked add the Salami and stir, making sure everything is covered in the honey glaze.

Step 8

Then serve on whatever you please, I personally recommend: A bagel Some French stick Pita breads Wraps Muffins