Black pudding, diced garlic potatoes, baked eggs brunch

Name: Black pudding, diced garlic potatoes, baked eggs brunch
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: British, European
Ingredients: 1 Simon Howie Wee Black Pudding (sliced and quartered); 500g Frying potatoes (diced); 2 clove Garlic (crushed); 2 tsp Oil; 4 Eggs (free range); Bunch Flat parsley (shredded)

Instructions

Prep:5minCook:5min

To create the perfect brunch dish, Simon Howie’s wee black pudding is fried alongside diced potatoes and garlic, then topped with a baked egg. The warm spices of the pudding mixed with the sharpness of the garlic makes for the perfect accompaniment to a lazy Sunday morning.

Updated at: Mon, 09 Dec 2024 05:34:37 GMT