Meatloaf Cupcakes with Mashed Potato Frosting

Name: Meatloaf Cupcakes with Mashed Potato Frosting
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1.3 lb 93% lean ground turkey; 1 cup grated zucchini (all moisture squeezed dry with paper towel); 2 tbsp onion (minced); 1/2 cup seasoned breadcrumbs; 1/4 cup ketchup; 1 egg; 1 tsp kosher salt; 1 lb about 2 medium Yukon gold potatoes, peeled and cubed; 2 large garlic cloves (peeled and halved); 2 tbsp fat free sour cream; 2 tbsp fat free chicken broth; 1 tbsp skim milk; 1/2 tbsp light butter; kosher salt to taste; dash of fresh ground pepper; 2 tbsp fresh thyme

Instructions

Prep:30minCook:20min

What can be cuter than mini turkey meatloaf cupcakes topped with skinny mashed potato "frosting". A family friendly meal everyone will love (and no one will guess there are vegetables hiding in the meatloaf)!

Updated at: Fri, 06 Dec 2024 09:47:42 GMT