Smoked Salmon Bagel Brunch Board with Lemon-Dill Cream Cheese

Name: Smoked Salmon Bagel Brunch Board with Lemon-Dill Cream Cheese
Cuisine: European
Ingredients: 250g tub spreadable cream cheese; 4 Tbsp finely chopped fresh dill; 1 lemon, zest and juice; Salt and pepper, (to taste); 4-6 bagels, (regular or gluten-free); 200g cold-smoked salmon; 6 vine tomatoes; 1 small red onion, (finely sliced); ¼ telegraph cucumber, (sliced); 2 Tbsp capers; Small bowl of flakey salt; Small bowl of pepper; Small bowl of chili flakes; 1 lemon (optional garnish)