Basque Burnt Cheesecake

Name: Basque Burnt Cheesecake
Cuisine: European, Mediterranean, Spanish
Ingredients: Unsalted butter (for pan); 2 lb. cream cheese, room temperature; 1½ cups sugar; 6 large eggs; 2 cups heavy cream; 1 tsp. kosher salt; 1 tsp. vanilla extract; ⅓ cup all-purpose flour; Sherry (for serving; optional); A 10"-diameter springform pan

Instructions

This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up!

Updated at: Tue, 04 Jan 2022 01:40:25 GMT