Crispy Sesame Tofu

Really enjoyed it. A little on the salty side but still was good.

I had never cooked tofu before, but it was so yummy! I added some veggies to the sauce. The Sriracha added a nice amount of heat to create a sweet and spicy sauce.

Firm tofu was perfect for this recipe. Put on low broil for a few min after bake. Overall was easy to make. Would decrease a bit less rice vinegar next time and make sure to use low sodium soya.

I liked this, but neither my husband nor toddler did. It was quite sharply acidic, too much so - I'd cut down on the rice vinegar significantly if I were to make it again, but since my whole family is apparently anti-tofu, I don't think I will.