German Pancake (aka Dutch Baby) Recipe by Tasty

25 minutes was probably 2-3 minutes too long...my pancake was almost burned. Still tasted great though. I added some ground cinnamon and nutmeg spices to the batter.

I forgot to add cinnamon and other spices

Go good! 😋

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Looks darker than it really is but the time was off because my pan was too large.

Wow this was so easy, fun and delicious. Great recipe! I’ve never had a Dutch Baby before. I did mine with strawberries and Nutella. Thanks!

This recipe tastes exactly like my grandmother's yorkshire pudding which she ALWAYS served with roast beef! Hence we always had it with beef or brown gravy. It is amazing! Today I cut the recipe in half and used a smaller pan. As always it was perfect!

Quite literally my favorite version of a pancake. Peaches or jam work as toppings also. I've tried this with maple flavor when I was low on vanilla, as well as in a wok-shaped pan but it won't come up beyond the sides this way. Works excellent in a flat smaller pan though with the same cook time. 26min is usually perfect. It seemed to rise a little more when I added dry ingredients into liquid.

Tasty - loved it with the strawberries.