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Beet Ricotta Gnocchi

By justinesnacks.com

Beet Ricotta Gnocchi

Prep:1h 30minCook:26min

These are fluffy, cozy little pillows of pink pasta goodness. Gnocchi does not just below to the potato and this recipe proves it. It's bright pink, so easy and so fun to make!

Updated at: Mon, 23 Dec 2024 22:13:38 GMT

Nutrition balance score

Good

Glycemic Index

71

High

Glycemic Load

28

High

Nutrition per serving

Calories257.1 kcal (13%)

Total Fat5.8 g (8%)

Carbs39 g (15%)

Sugars1.8 g (2%)

Protein11.6 g (23%)

Sodium656.7 mg (33%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

180 gramsbeets

55 gramsricotta

180 gramsflour

plus more for kneading

½ cupparmesan cheese

1 handfulparsley leaves

3 sprigsdill

¼ cuppasta water

Instructions

View on justinesnacks.com

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Notes

2 liked

0 disliked

Delicious

Special occasion

nicole A. J· 9 months ago

The dough was the hardest part, I don't think I followed the recipe exactly because I don't even have a scale, but I freestyled it, and it tasted wonderfully!

The dough was the hardest part, I don't think I followed the recipe exactly because I don't even have a scale, but I freestyled it, and it tasted wonderfully!

Cassidy Vela· last year

Special occasion

Cooking the beets takes forever with this method. The gnocchi itself was yummy but not as soft as I'd like, probably because I added so much more flour to make the dough workable.

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