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Chicken Pot Pie
100%
3
tastesbetterfromscratch.com
By tastesbetterfromscratch.com

Chicken Pot Pie

Instructions
Prep:30minCook:45min
This easy Chicken Pot Pie recipe has a buttery, flaky crust filled with a creamy filling with chicken and frozen vegetables. It's a classic comfort food that is a winner for the whole family!
Updated at: Thu, 28 Nov 2024 13:24:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
30
High

Nutrition per serving

Calories483.7 kcal (24%)
Total Fat26.3 g (38%)
Carbs42.7 g (16%)
Sugars3 g (3%)
Protein18.3 g (37%)
Sodium506.7 mg (25%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 pound boneless skinless chicken breasts
1 poundboneless skinless chicken breasts
1/3 cup butter
⅓ cupbutter
1/2 cup celery (, sliced)
½ cupcelery
sliced
1/3 cup onion (, chopped)
⅓ cuponion
chopped
1/3 cup all-purpose flour
⅓ cupall-purpose flour
1/2 teaspoon salt
½ teaspoonsalt
1/4 teaspoon freshly ground black pepper
¼ teaspoonfreshly ground black pepper
1/4 teaspoon celery seed
¼ teaspooncelery seed
1/2 teaspoon garlic powder
½ teaspoongarlic powder
1 teaspoon chicken bouillon paste (, or more to taste (or substitute 1 bouillon cube))
1 teaspoonchicken bouillon paste
or more to taste, or substitute 1 bouillon cube
1 cup milk
1 cupmilk
8 ounces frozen veggies ((mix of carrots, peas, green beans, and corn))
8 ouncesfrozen veggies
mix of carrots, peas, green beans, and corn
2 9 inch dough for 2 pie crusts (, use my homemade recipe or substitute unbaked store-bought pie crust)
2dough
9 inch, for 2 pie crusts, use my homemade recipe or substitute unbaked store-bought pie crust
1 egg
1egg
1 tbsp milk
1 Tbspmilk

Instructions

View on tastesbetterfromscratch.com
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