Vegan Parmesan Cheese

Name: Vegan Parmesan Cheese
Prep time: 5 min
Total time: 5 min
Cuisine: European
Ingredients: 1 1/2 tablespoons lemon juice; 1/2 cup coconut butter, softened in warm water; 1/4 cup nutritional yeast (Yes, that’s right); 1/4 teaspoon Vitamin-C crystals (This is optional for a sharp cheese flavor. Look for "pure ascorbic acid" in powder or crystals in the supplements section of any healthy grocery); 1/2 teaspoon unprocessed salt; 1/2 cup coconut oil, melted by putting the jar in lukewarm water, but not hot