Vegan Pizza

Name: Vegan Pizza
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Cuisine: European, Mediterranean, Italian
Ingredients: 4g instant yeast; 160ml water; 350g all purpose flour.; 3g salt; 3g sugar; 1 tbsp olive oil; 30ml olive oil; 2 garlic gloves; 1 tomato; 100ml tomato sauce; 1tsp. salt; 1tsp black pepper; 200g tofu; 100g walnut; 100g baby bella mushrooms; 1tsp oregano; 1tsp black pepper; 1tsp vegan worcester sauce; 1tsp apple cider vinegar; 1tsp coconut butter; 1tsp salt; 1tbsp cornstarch; 1 tbsp all purpose flour; 50g cashew; 30ml water; 1tsp coconut butter; 1tbsp nutritional yeast; 1tbsp cornstarch; 2 tbsp lemon juice; 1tsp salt

22 steps

Prep:3hCook:15min

Vegan Homemade Pizza with a Tofu, Walnut and Mushroom mix, broccoli, and cauliflower. If you desire, double the ingredients for the dough and for the sauce, so you can have 2 different pizzas. 1tsp. - 1 tea spoon 1tbsp. - 1 table spoon

Updated at: Thu, 17 Aug 2023 04:42:51 GMT

Ingredients

0 servings

Instructions

For the dough

Step 1

Add the instant yeast into the water that is at around 36ºC or 96F, and let it sit for 5 minutes.

Step 2

In a bowl, add the flour, salt, sugar, and mix them. Slowly add the olive oil.

Step 3

Pass the water into that bowl, and mix it until the dough isn't sticky.

Step 4

Slightly grease another bowl with sunflower oil, and pass the dough into it, covering it.

Step 5

Let it rest for around 1 hour, or until doubled in size

For the ground beef:

Step 6

Start by pressing your tofu for around 20m.

Step 7

Freeze the tofu for a minimum 2 hours.

Step 8

In a food processor, add the walnuts, garlic gloves, oregano, black pepper, worcester sauce, apple cider vinegar, sugar, coconut butter, salt, and process them.

Step 9

Add the Mushrooms, the cornstarch, the flour, and process them again.

Step 10

Pass the tofu into a bowl, and mix it with the food processor mixture.

Step 11

Cook it in a pan at medium heat for around 5m.