Lemon Blueberry Buckle

Name: Lemon Blueberry Buckle
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups fresh blueberries; 1 tablespoon lemon zest (about one large lemon); 1/3 cup granulated sugar; 2/3 cup all purpose flour (spooned and leveled); 1/4 cup unsalted butter (melted); 1 1/2 cups cake flour (spooned and leveled); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup unsalted butter (room temperature); 1/4 cup vegetable oil; 3/4 cup granulated sugar; 2 eggs (room temperature); 1 teaspoon vanilla extract; 1 teaspoon lemon extract (optional); 1/2 cup whole milk (room temperature)

Instructions

Prep:30minCook:40min

If I was faced with only one thing to eat for the rest of time, it would be this lemon blueberry buckle. It is BURSTING with fresh blueberries, has a buttery streusel topping, and a fluffy, light and tender lemon cake. It is the PERFECT summer treat, and with only minimal ingredients, you can be digging into this buckle in no time.

Updated at: Wed, 11 Dec 2024 09:11:20 GMT