Bruschetta with Tomato, Anchovy, and Garlic

Name: Bruschetta with Tomato, Anchovy, and Garlic
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: Italian
Ingredients: 8 slices Bread (8 slices of bread); 2 tablespoons olive oil (2 tablespoons olive oil); 1 garlic clove (1 garlic clove, halved); 3 plum tomatoes (3 small plum tomatoes, seeded and chopped into ¼-inch pieces); 2 anchovies (2 anchovies fillets, minced); 2 tablespoons fresh basil (2 tablespoons fresh basil leaves minced); ½ teaspoon balsamic vinegar (½ teaspoon balsamic vinegar); ¼ teaspoon sugar (¼ teaspoon sugar); salt and pepper (salt and pepper)