Herb-Crusted Salmon With Hasselback Potatoes

Name: Herb-Crusted Salmon With Hasselback Potatoes
Cook time: 40 min
Total time: 40 min
Cuisine: British
Ingredients: 1 lemon; 400g waxy potatoes; 10g parsley & chive mix; 1 soft cheese pot (50g); 1 pot of Dijon mustard (18g); 30g panko breadcrumbs; 160g blanched peas; 2 x 110g skin-on salmon fillets

Instructions

Cook:40min

For a delicious, easy dinner, you'll combine succulent salmon fillets with smooth, tangy Dijon mustard and a crunchy breadcrumb topping. Serve with creamy crushed peas and golden hasselback potatoes.

Updated at: Wed, 11 Dec 2024 09:20:35 GMT