The Best Thanksgiving Brown Sugar Pecan Sweet Potato Recipe

Name: The Best Thanksgiving Brown Sugar Pecan Sweet Potato Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 cup Brown Sugar; ⅓ cup Flour; 1 cup Pecans, chopped; ¼ cup Butter, melted; 3 cups Sweet Potatoes, mashed; 1 cup Sugar; ½ tsp Salt; 1 tsp Vanilla; 2 Eggs, beaten; ½ cup Butter, melted

6 steps

Prep:20minCook:1h 15min

Updated at: Thu, 23 Nov 2023 00:03:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories330.3 kcal (17%)

Total Fat18.3 g (26%)

Carbs41.1 g (16%)

Sugars32 g (36%)

Protein2.8 g (6%)

Sodium131.2 mg (7%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupbrown sugar

⅓ cupflour

1 cuppecans

chopped

¼ cupbutter

melted

3 cupssweet potatoes

mashed

1 cupsugar

½ tspsalt

1 tspvanilla

2eggs

beaten

½ cupbutter

melted

Instructions

Step 1

Preheat oven to 425°.

Step 2

Thoroughly wash your sweet potatoes. Poke about 10 holes in each sweet potato. Bake them for 45 minutes or until soft enough to mash.

Step 3

While the potatoes are cooking, to create your crust mixture, combine your brown sugar, flour, chopped pecans, and butter in a mixing bowl. Set this aside.

Step 4

Once the sweet potatoes are done cooking, mash them In a separate bowl. Combine your sugar, salt, vanilla, eggs, and butter (in that order) with your mashed sweet potatoes. Mix this very thoroughly.

Step 5

In a medium baking dish (lightly greased), pour in your sweet potato mixture. Lightly sprinkle your crust mixture on top. Bake this for 30 minutes at 350°. Don't forget to drop your oven to 350°.

Step 6

Let this cool for at least a half hour and enjoy!

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