Edamame and black rice salad

Name: Edamame and black rice salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian
Ingredients: 200g (1 cup) black rice; 400g pkt frozen edamame, thawed, podded; 2 carrots, peeled, cut into matchsticks; 2 green shallots, thinly sliced diagonally; 2-3 small Lebanese cucumbers, quartered; 1 bunch fresh coriander sprigs; 6.00 gm sesame seeds, toasted; 2 tsp finely grated fresh ginger; 42.00 gm soy sauce; 40.00 ml rice wine vinegar; 21.00 gm fresh lemon juice; 14.40 gm honey; 1 tsp sesame oil