By elavegan.com
Vegan Pasta Bake Recipe
Instructions
Prep:25minCook:20min
Vegan pasta bake made with a creamy cauliflower sauce, mushrooms, spinach, and a dairy-free cheesy topping. This healthy pasta bake is a hearty, nutritious, versatile, and delicious meat-free meal for the entire family!
Updated at: Thu, 12 Dec 2024 10:33:23 GMT
Nutrition balance score
Great
Nutrition per serving
Calories368.3 kcal (18%)
Total Fat7 g (10%)
Carbs70.6 g (27%)
Sugars2.4 g (3%)
Protein9.9 g (20%)
Sodium346.1 mg (17%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
17 ozpasta
gluten-free
12 ozmushrooms
5 ozspinach
1 headcauliflower
cut into florets
1 ½ cupsvegetable broth
2 clovesgarlic
⅓ cupcoconut milk canned
1 tsponion powder
1 tspgarlic powder
2 tspdried italian mixed herbs
¼ tspcrushed red pepper flakes
salt
to taste
pepper
to taste
1 Tbspoil
1 batchvegan cheese sauce
or vegan cheese of choice
Instructions
View on elavegan.com
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