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Crepes

By Food Network.com

Crepes

Prep:5minCook:20min

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

Updated at: Fri, 13 Dec 2024 22:21:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

4

Low

Nutrition per serving

Calories65.2 kcal (3%)

Total Fat3.6 g (5%)

Carbs6.2 g (2%)

Sugars0.6 g (1%)

Protein1.9 g (4%)

Sodium13 mg (1%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

17 servings

½ cupwater

3 tablespoonsbutter

for coating the pan

Instructions

View on Food Network.com

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Notes

11 liked

0 disliked

Easy

Sweet

Delicious

Go-to

Sheri Sypniewski Cipriano· last year

Filled with lekvar prune butter. Delicious!

Stefan L· 2 years ago

Add a dash of vanilla for flavor. Just a few drops. Also, if you are doing this in the pan you must use butter on the pan first. Oil will be too slick. Pans should be no more than 9 inches in diameter or you will end up tearing the crepes. Flip the crepes when the edges start turning upwards. Finally the trick to getting flat, even crepes using a pan is to pick the pan up and rotate it at an angle as you pour the batter. I know it says to use 1/4 cup but I use a 1/3 and fill as needed, return unused portion back to batter.