Healthy Mac & Cheese

A creamy, gooey vegan mac & cheese that's not only delicious but also packed with nutrition. Made with wholemeal macaroni, veggies, cashews, and red lentils.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the potato, onion, carrot, cashew, red lentils and vegetable powder to a pot, cover with water and bring to a boil. Cook for 15 minutes. Drain the water.

Step 2

While the vegetables are cooking, cook your pasta al dente according to the packet instructions.

Step 3

To a blender, add the cooked veggies, cashews, lentils, soy milk, tapioca powder, nutritional yeast, paprika, turmeric, lemon juice, garlic powder and salt. Blend until perfectly smooth.

Step 4

Add the cooked pasta and sauce to a pan and cook on low heat, stirring consistently for 3 minutes.

Step 5

To serve, top with grilled broccoli or your favourite greens. Enjoy!

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