Easy Lemon Garlic Parmesan Chicken

LOVE this chicken. I let it marinate overnight and it cooks up so nicely in the air fryer-I spoon on the Parmesan mixture a little so I don’t have a lot left over. I also sometimes omit the cheese and put it on top for the last minute or so because it can get really crispy. This is a recipe that heats up SO well the next day-I’d argue it’s better as leftovers!

One problem is that you have to marinate it for 30 minutes to overnight, which is not included in the prep or cooking time. I marinated it for three hours and it wasn’t very tasty. I don’t understand marinating it overnight unless you wanted to have it for breakfast. I did air fry it and it took 16 minutes and still wasn’t very brown. Overall it was edible but nothing to write home about. No one seem to really love it.

Very good and easy. Served with air fryer seasoned potatoes

I cut the chicken breasts in half so that marinade really moistened the chicken. It was absolutely amazing and so quick and easy to make! I will definitely be making this again!

Entire family gave it a thumbs down.

Very tasty. Lots of garlic

Amazing! I’ll definitely be making this again.