By tasteofhome.com
Upper Peninsula Pasties
Instructions
Prep:35minCook:1h
I grew up in Michigan's Upper Peninsula, where pasties—traditional meat pies often eaten by hand—are extremely popular. There's a debate on whether they should be served with gravy or ketchup, but no matter what you dunk them in, they're super comforting. —Carole Lynn Derifield, Valdez, Alaska
Updated at: Sat, 25 May 2024 20:39:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories795.1 kcal (40%)
Total Fat50.2 g (72%)
Carbs67.2 g (26%)
Sugars3.2 g (4%)
Protein17.9 g (36%)
Sodium1019.2 mg (51%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupsshortening
2 cupswater
boiling
5 ½ cupsall-purpose flour
2 teaspoonssalt
6red potatoes
medium, peeled
2rutabagas
Small, peeled
1 poundground beef
0.5 poundground pork
2onions
Medium, chopped into 1/4-inch pieces
3 teaspoonssalt
2 teaspoonspepper
2 teaspoonsgarlic powder
¼ cupbutter
Half-and-half cream
or a lightly beaten large egg
Instructions
View on tasteofhome.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Crispy
Delicious
Fresh
Go-to
Kid-friendly