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tasteofhome.com
By tasteofhome.com

Upper Peninsula Pasties

Instructions
Prep:35minCook:1h
I grew up in Michigan's Upper Peninsula, where pasties—traditional meat pies often eaten by hand—are extremely popular. There's a debate on whether they should be served with gravy or ketchup, but no matter what you dunk them in, they're super comforting. —Carole Lynn Derifield, Valdez, Alaska
Updated at: Sat, 25 May 2024 20:39:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
46
High

Nutrition per serving

Calories795.1 kcal (40%)
Total Fat50.2 g (72%)
Carbs67.2 g (26%)
Sugars3.2 g (4%)
Protein17.9 g (36%)
Sodium1019.2 mg (51%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

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Notes

2 liked
0 disliked
Crispy
Delicious
Fresh
Go-to
Kid-friendly