One-Pan Beef & Broccoli Recipe

Cooked onion before the broccoli, added ginger with the sauce

I doubled the sauce...this is a new fave!

Easy stir fry go to if you add vegetables and more spices

It says cook for 3 minutes I cook it until the sauce is thick ish but still able to be spooned

It was tasty, easy to make. Meat was a little tough though.

I followed the comments and decided to add some chilli flakes and 5 spice along with serving rice. Definitely recommend doing this step. Will make again!

Needs a bit more spice but it’s very good!!

tasty! definitely make it w a side of rice!! made little leftovers but not much!!

First-time-cooking shenanigans: another win! Very easy and delicious

Sooooo good

I did add a red chili pepper.

Too bland.

I love this one but I double the sauce!

It was a little bland, added some salt, and some steak seasoning and it did the trick.

Super tasty recipe! I added about 1/2 a teaspoon of Chinese Five-Spice and it gave it a nice oriental kick. However, I cooked the beef a little too tough, and my sauce was super thin but these are most likely all errors on my part. It’ll be my go-to for a dinner date in the future!

sooo good! quite easy and nice flavours maybe add a bit of spice next time had it with rice and definitely recommended

Mine ended up being really liquidy and I'm not sure why.

Amazing! I used less water than it called for

I am allergic to corn and rice, so replaced with risoni pasta and used Tapioca Flour instead of starch

Instead of the stake flank that it ask for I substitute for beef stew meat. Supper easy to make in a pan or even in a crock pot.