By BBC Good Food
Carrot biryani
Instructions
Prep:10minCook:15min
Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt
Updated at: Mon, 30 May 2022 17:07:46 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
50
High
Nutrition per serving
Calories571.6 kcal (29%)
Total Fat16.7 g (24%)
Carbs95 g (37%)
Sugars6.6 g (7%)
Protein12.6 g (25%)
Sodium81.7 mg (4%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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Notes
27 liked
1 disliked
Easy
Delicious
Go-to
Under 30 minutes
One-dish
