Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 1/2 tablespoons canola, peanut oil, or vegetable oil; 1 cup diced yellow onions (about 1/2 large onion); 3 cloves garlic, minced; 1 tablespoon minced ginger; 1 cup kimchi, roughly chopped; 4 1/2 cups day-old jasmine rice; 2 carrots, shredded; 2 tablespoons soy sauce (or use tamari if gluten free); 1 tablespoon gochujang (optional); 1 teaspoon sesame oil; 2 scallions, sliced (separate the dark green parts from the light green and white parts); black sesame seeds for topping (optional); nori strips for topping (optional); 1 tablespoon olive oil, add more if necessary; 4 large eggs

Instructions

Prep:10minCook:10min

This recipe is a great way to use leftover rice. Feel free to use other grains, such as quinoa or millet. The spiciness of gochujang varies across different brands. I recommend adding a 1/2 tablespoon to the rice first and tasting it. If you want more spice, add another 1/2 to 1 tablespoon of gochujang. You can also add 1 or 2 tablespoons of kimchi juice to flavor the rice.

Updated at: Wed, 11 Dec 2024 09:17:34 GMT