Bulgogi Fried Rice

Name: Bulgogi Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 6 tbsp light soy sauce; 3 tbsp brown sugar; 2 tbsp rice wine vinegar; 1 apple, grated; 2 garlic cloves, minced; 1 tsp fresh ginger, minced; 1/2 tsp ground black pepper; 250g fillet steak, thinly sliced; 1 tbsp sunflower oil; 3 garlic cloves, minced; 2 tbsp gochujang; 2 or 3 tbsp kimchi; 1 carrot, finely julienned or diced; 1 tsp red pepper flakes; 3 tbsp light soy sauce; 2 tsp sesame oil; 1 tsp ground black pepper; 1 tsp sugar; 2 portions of cooked jasmine rice (250g); 2 eggs, fried; Nori sheets, ripped; 2 spring onions, finely chopped

14 steps

Prep:15minCook:15min

This Bulgogi Fried Rice with beef and kimchi is phenomenal. It comes together in less than 30 minutes and is one of my favourite rice dishes to eat on repeat.

Updated at: Mon, 09 Dec 2024 02:08:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories881.4 kcal (44%)

Total Fat41.3 g (59%)

Carbs83.1 g (32%)

Sugars34 g (38%)

Protein42.6 g (85%)

Sodium2923.8 mg (146%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

First up, you want to slice your beef into thin strips, cutting against the grain.

Step 2

Next up, in a medium-sized bowl, combine all of your marinade ingredients to make a lovely sauce.

Step 3

Place your beef into your marinade and give it a good mix so all the beef is coated.

Step 4

Marinate this for up to a day, but no shorter than 15 minutes. Place in the fridge covered in cling-film if you're leaving it to marinate for longer than 15 minutes.

Step 5

In a small bowl, combine your fried rice sauce ingredients including your garlic cloves, gochujang, kimchi, red pepper flakes, soy sauce, sesame oil, black pepper, and sugar. Give it a good mix and then have a little taste. It should be sharp, sweet, spicy, and tangy all at once!

Step 6

Set that aside while you fry your beef.

Step 7

Place a non-stick frying pan on medium heat and drizzle with a teaspoon of oil.

Step 8

Add in your marinated beef (don't pour in the sauce as this causes the beef to stew).

Step 9

Fry for 5 minutes or until the beef is golden brown and tender.

Step 10

Remove the beef and set it aside on a plate while you begin frying your rice.

Step 11

In the same pan, pour in your leftover or microwavable rice.