Easy Bibimbap with Gochujang Sauce

Name: Easy Bibimbap with Gochujang Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Korean
Ingredients: 3/4 cup short-grain brown or white rice, rinsed ((soaking for 12-24 hours to speed cooking is optional*)); 1 ½ cups water ((if rice was soaked, reduce water by about 1/4 cup (60 ml) as recipe is written)); 1 pinch sea salt; 2-3 Tbsp sesame oil, DIVIDED ((toasted for more flavor, untoasted works, too*)); 3 cups packed mixed vegetables ((such as finely shredded carrot, thinly sliced zucchini, or spinach)); 1 heaping cup bean sprouts ((if you can’t find, sub more mixed vegetables)); 2 stalks green onion, sliced on an angle; 2 cloves garlic, minced; 2 Tbsp coconut aminos, DIVIDED ((or sub tamari to taste, or sea salt)); 2 large eggs* ((we recommend organic, pasture-raised, and as ethically sourced as possible, such as Vital Farms)); 2-4 Tbsp Korean Gochujang Sauce; Kimchi ((optional)); Toasted or raw sesame seeds ((optional))

Instructions

Prep:15minCook:30min

A Korean-inspired dish that's simple, healthy, and customizable depending on the season. It's also an affordable meal and the sauce can be made ahead of time to ensure speedy future preparations! Add some homemade (or store-bought) kimchi for the ultimate feast. Just 10 ingredients required.

Updated at: Mon, 09 Dec 2024 07:07:14 GMT