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Ube Basque Cheesecake (with natural ube flavor)

By cooking-therapy.com

Ube Basque Cheesecake (with natural ube flavor)

Prep:30minCook:1h

This ube basque cheesecake combines Filipino and Spanish flavors. Flavored with ube halaya and ube extract combined with a sweet cream cheese batter, this cheesecake is the ultimate crowd please. It is also very pretty to look at!

Updated at: Wed, 21 Jun 2023 03:22:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

29

High

Nutrition per serving

Calories579.5 kcal (29%)

Total Fat40.2 g (57%)

Carbs47.3 g (18%)

Sugars44.4 g (49%)

Protein9.6 g (19%)

Sodium386.7 mg (19%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

32 ozcream cheese

1 ¾ cupgranulated sugar

½ cupube halaya

1 tspube extract

¾ cupheavy cream

1 Tbspall purpose flour

Instructions

View on cooking-therapy.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Sweet

Amber· last year

Bottom was burnt but still delicious. Next time will try same cook time at 375F. May try topped with ube or ube syrup. The extended parchment paper along the sides is necessary. During baking the cheesecake rose ~2” above height of 9” springform pan. If one didn’t know the taste of ube/ purple yam they might not taste it. This had a very mild flavor but was beautiful and yummy.

Bottom was burnt but still delicious. Next time will try same cook time at 375F. May try topped with ube or ube syrup. The extended parchment paper along the sides is necessary. During baking the cheesecake rose ~2” above height of 9” springform pan. If one didn’t know the taste of ube/ purple yam they might not taste it. This had a very mild flavor but was beautiful and yummy.