Caramelized Pork Tacos with Pineapple Salsa

This was so good and so easy as well! I used canned pineapple and topped it with a drizzle of sriracha mayo and it was *chef's kiss*.

Need to be a bit careful here to not overcook the pork so it doesn't dry out.

We loved this recipe. I used pork butt because it was cheaper and frozen pineapple because I forgot to buy a fresh one. I was afraid the pineapple salsa wouldn't be that great because of it but it was amazing. Definitely make the Sriracha mayo. It adds a vital of spiciness and compliments it very well.

Pretty good... Not lots of flavor... Would recommend adding seasonings...