Tofu with Broccoli Stir Fry

Name: Tofu with Broccoli Stir Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 14 oz tofu (extra firm); 2 tbsp cornstarch; 1 tbsp oil; 1 pound broccoli (cut into bite-sized florets); 1/2 cup hot water; 1/3 cup soy sauce (or gluten free tamari); 3 tbsp coconut sugar (or brown sugar); 2 tbsp sesame oil; 2 tsp minced fresh ginger; 2 tsp minced fresh garlic; 1/2 tsp black pepper

6 steps

Prep:20minCook:10min

This pan fried tofu with broccoli rice bowl combines crispy tofu with tender broccoli coated in a sweet and savory vegan stir fry sauce.

Updated at: Mon, 09 Dec 2024 07:26:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories276.5 kcal (14%)

Total Fat15.8 g (23%)

Carbs21.6 g (8%)

Sugars11 g (12%)

Protein14.3 g (29%)

Sodium1211.8 mg (61%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

14 oztofu

extra firm

2 Tbspcornstarch

1 Tbspoil

1 poundbroccoli

cut into bite-sized florets

½ cupwater

hot

⅓ cupsoy sauce

or gluten free tamari

3 Tbspcoconut sugar

or brown sugar

2 Tbspsesame oil

2 tspfresh ginger

minced

2 tspfresh garlic

minced

½ tspblack pepper

Instructions

Step 1

Start by cooking rice. If using a rice cooker, this will take about 20 minutes. Once cooked, fluff, then set aside and keep warm.

Step 2

Meanwhile, press the tofu for to release any excess liquid. Once pressed, slice into cubes and coat with cornstarch and toss gently with oil.

Step 3

Heat a couple tablespoons of oil over medium heat in a large skillet. Once warm, add tofu and pan fry on each side until brown and crispy.

Step 4

Whisk the stir fry sauce together and add to the skillet along with the broccoli florets. Stir to combine and let cook for about 5 minutes, or until the broccoli is tender and the sauce has thickened.

Step 5

To serve, portion warm rice into serving bowls. Top with tofu and broccoli, ladling on additional sauce, if desired.

Step 6

Serve immediately garnished with sesame seeds, sliced green onion, and chili sauce.

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