By Justin Boudreaux
Champagne & Crawfish Brunch
Join me on this wild ride of champagne 🍾 wishes and crawfish 🦞 dreams… a brunch right out of the fancy part of the bayou!!!!
Updated at: Thu, 17 Aug 2023 03:55:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories4741.6 kcal (237%)
Total Fat416.8 g (595%)
Carbs187 g (72%)
Sugars17.2 g (19%)
Protein70.5 g (141%)
Sodium1301.8 mg (65%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop onion and crawfish together until fine. Add in 1 egg and panko breadcrumbs and mix well. Form into cakes and cover with more panko. Place in fridge while preparing the rest.
Step 2
Make hot water cornbread by heating water to a boil. Add cornmeal and salt to a bowl. Slowly drizzle in hot water until playdough like consistency forms. Add in butter and mix to combine. Wet hands and form into patties and set aside.
Step 3
Heat oil and fry patties and cakes until browned well. Set aside.
Step 4
Bring a shallow dish of water to a very light simmer and add in 1 tsp of vinegar. Crack eggs into a smaller dish and gently place them into the simmering water. Let them poach for 3 1/2 minutes then set on paper towels.
Step 5
Make hollandaise by adding 4 yolks to a blender. Add 1 tsp vinegar, salt and citrus juice. Blend. Slowly add in about 1 tbsp of hot butter to allow eggs to temper. After a bit, slowly drizzle in the rest of the butter with blender on.
Step 6
Assemble with corn cake, crawfish patty, poached egg and hollandaise.
Step 7
Serve with champagne!!
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