Spaghetti with Sicilian Pesto

Name: Spaghetti with Sicilian Pesto
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 red bell pepper; 1.5 pounds tomatoes (5 medium), cored and quartered; 5 anchovies, rinsed and patted dry; 3 tablespoons capers, rinsed and drained; 2 tablespoons golden raisins; 0.333 cup toasted blanched almonds, plus more, chopped, for serving; 2.5 ounces Parmesan, grated, plus more for serving; 0.25 cup extra-virgin olive oil, plus more for drizzling; Coarse salt and freshly ground pepper; 1 pound spaghetti; Fresh flat-leaf parsley leaves, for serving

Instructions

Prep:15min

A bold sauce incorporating the flavors of Sicily like raisins, anchovies, and capers coat the long strands of spaghetti in this easy weeknight dinner. Almonds, Parmesan, and olive oil step in to temper the bite of the more assertive ingredients, resulting in a delightfully sweet-and-sour flavor profile.

Updated at: Fri, 13 Dec 2024 22:08:44 GMT