Sausage and Egg McMuffin

Name: Sausage and Egg McMuffin
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup yellow lentils / mung beans (soaked overnight, drained and rinsed); 2 tbsp nutritional yeast; ½ tsp turmeric; 1 tsp garlic powder; ½ tsp fine black salt; ½ of a 14 oz package soft tofu, drained; 1 tsp cornstarch; English Muffin; Vegan cheese of your choosing; Your favourite vegan sausage (recipe to my homemade vegan sausage)