Vegan Mushroom Risotto

Name: Vegan Mushroom Risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1/2 cup risotto rice; 1 medium onion (diced (divided)); 2 large cloves garlic (minced (divided)); 2 tbsp coconut oil (divided); 1/4 cup white wine (or use more broth); 1 1/4 cup vegetable broth (heated on the stove); 1/2 cup coconut milk (canned (*see notes)); 3 cups mushrooms (sliced); 1 cup chickpeas (canned (*see notes)); 1 tbsp soy sauce ((gluten-free if needed) or tamari); 1 tbsp balsamic vinegar; Nutritional yeast (to garnish); Fresh parsley, black pepper, sea salt, red pepper flakes (to taste)

Instructions

Prep:10minCook:25min

Vegan mushroom risotto in a creamy coconut sauce. This risotto is dairy-free, gluten-free and contains healthy plant-based protein from chickpeas. It's a flavorful and easy to make weeknight dinner recipe.

Updated at: Mon, 09 Dec 2024 07:51:34 GMT