Vegan Pad Thai

Name: Vegan Pad Thai
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Thai
Ingredients: 7 oz rice noodles; 2 cups broccoli florets; 1 red bell pepper, thinly sliced; 1 carrot, thinly sliced; 3/4 cup baby corn cobs; 2 cloves of garlic, minced; 3 green onions, cut into rings; 1 piece of fresh ginger (about 1 inch); 4 tablespoons soy sauce; 2 tablespoons fresh lime juice; 2 tablespoons rice vinegar; 2 tablespoons smooth peanut butter; 1 tablespoon sambal olek, sriracha, or other chili paste; 1/2 teaspoon ground ginger; 2 teaspoons brown sugar/ coconut sugar; 1 tablespoon tamarind paste (optional); black pepper; 7 oz firm or extra-firm tofu; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 1 tablespoon corn starch; lime wedges; freshly chopped cilantro; roasted peanuts

Instructions

Prep:5minCook:25min

This vegan Pad Thai with crispy tofu and vegetables makes the perfect weeknight dinner! It's super easy to make, packed with flavor, and it's ready in just 30 minutes. You will never want to eat take-out again

Updated at: Mon, 09 Dec 2024 07:02:44 GMT