Crispy Wild Alaskan Pollock with Garlic Mashed Potatoes & Tartar Sauce

Name: Crispy Wild Alaskan Pollock with Garlic Mashed Potatoes & Tartar Sauce
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1¼ lbs Wild Alaskan Pollock Fillets; 2 Cage-Free Farm Eggs; 1½ cups Potato Flakes; 2 cloves Garlic; 1½ lbs Broccoli; 1 lb Yukon Gold Potatoes; 2 Tbsps Butter; 2 Tbsps Sweet Pickle Relish; 1 Tbsp Apple Cider Vinegar; 1 Tbsp Capers; ⅓ cup All-Purpose Flour; ¼ cup Mayonnaise; ¼ cup Sour Cream

Instructions

Cook:45min

In this recipe, fish sticks, a family favorite, get a gourmet makeover: a coating of potato flakes creates an irresistibly crispy exterior on our wild Alaskan pollock. (Drying the fish thoroughly will help the coating stick evenly.) We’re serving sides of mashed potatoes and roasted broccoli, along with a classic tartar sauce—made with creamy mayo, pickle relish, and capers—for dipping.

Updated at: Mon, 09 Dec 2024 07:04:11 GMT